Lucali By Andiamo

“The Linguine with crab meat, lemon and chilli was divine! Pizza with ham and mushrooms also very good. Great menu with plenty of Naepolitan pizza and pasta options, focaccia, and more. Would definitely go back and try more dishes!”

“4 of us had lunch today, all Senior Citizens. It was quiet. 2 staff chatted to each other, we were largely ignored! On asking for the bill, waiter reluctantly finished his conversation with a colleague & was quite impatient when we repeated our request for our bill. My friends had to ask for their coats to be brought. As I say, it was quiet & no wonder! We won't be back.....”

“I have visited a few times before when this restaurant was Andiamos, so was keen to try when i came accross a voucher deal online. We visited for lunch and very much enjoyed our experience. Service was good. Food was excellent. We had starters of bruschetta, mushroom crostini and a plate of scallops to share. Mains, my partner had a steak and i had the seabass in a tomato caper sauce with a skewer of king prawns. All absolutely delicious. Can't fault anything. Portions were generous, my fish was really tasty, king prawns large and plump. Scallops were large and juicy. Toasted bread that came with scallops and my mushrooms were even delicious! Warm and soft with the right amount of toastiness, if that makes sense!! I have used voucher deals online before and noticed restaurants often cut back on portion sizes when dining with these offers. Lucali does not, so that was nice. I dont live near the area but will be definitely visiting again when i get the chance. Absolutely recommend this place.”

“Had the most delicious lunch served by pleasant and efficient staff. The sauces cooked with the food were out of this world. The minestrone, the gamberoni and the vitello Sophia Loren all had superb flavours and tastes I haven't tasted for years...so much so, we ordered extra Italian white bread to soak up evry last scrap of sauce on our plates. With a lovely decor and atmosphere, definitely a good food place. Michael & Sheila, Giffnock .Glasgow”

“Great meal had at Andiamo tonight the special of scallops with lemon foam wow - amazing!! Delicious sea bass for main (so fresh)... not sure how after the filling main; but did manage to squeeze in a slice of the homemade tiramisu to share with my partner - delightful can’t beat homemade cake . First visit to Andiamo exceeded expectations, food delicious and service & atmosphere (10/10 for the safety procedures in place for covid) ...will definitely be back to try more of the menu! Thank you all ”